Please provide all information relating to the required equipment and the cargo of your requested booking.
In the upper part of this page, please select the quantity and type of equipment required.
Note: You also have the option to provide further information that is valid for all your requested containers. This will then be applied to all individual containers.
Once entered please click on ‘Assign details’ to proceed.
The lower part of this page will be accessible after entering and assigning the general equipment requirements. Here you can provide detailed information against each container.
Select up to 4 different container types and up to 10 containers. Or select 1 container type and up to 250 Containers if the same cargo details are applicable for all containers.The available options can be accessed via the drop down box.
Note: Where your booking request is based on a quotation this information will be limited to show as defined by the quotation.
In order to be able to define all details of the cargo, you need to click on Assign Details after you have defined the container information.
In order to link the completed cargo and equipment details to the shipment you will need to select ‘Assign Details’.
The cargo description.
Note: The description here the cargo will be assumed to be the same for all containers and copied across all containers booked. If you have more than one cargo this information can be provided later.
The HS code (harmonized system code).
Note: By entering the HS code here the it will be assumed to be the same for all containers and copied across all containers booked. If you have more than one cargo this information can be provided later.
This information is not mandatory at this stage.
This section is relevant only if the export haulage of your booking request is defined as Carriers Haulage (Received at your door).
The date and time required for positioning the containers at the load point.
Note: By entering a date/time here they will be assumed to be the same for all containers and copied across all containers booked. If you have more than one date/time this information can be provided later.
The date and time required for collection of the containers from the load point, (To be used for containers dropped at site only).
Note: by entering a date/time here they will be assumed to be the same for all containers and copied across all containers booked. If you have more than one date/time this information can be provided later.
The reference which is to be quoted when positioning/picking up the container(s).
Note: By entering a loading reference here it will be assumed to be the same for all containers and copied across all containers booked. If you have more than one loading reference this information can be provided later.
This section is only relevant when the export haulage is defined as Merchants Haulage.
The ownership of the equipment. Here you will need to identify if Hapag-Lloyd will be responsible for providing the equipment or if the equipment is shipper owned.
Note: Where identified as shipper owned there will be an option to provided the relevant container numbers under the container details section.
Details of the person(s) to be contacted upon arrival at the positioning/pick up address (only applicable for carrier haulage (Received at your door)).
The Name(s) of the person(s) to be contacted upon arrival at the positioning/pick up address (only applicable for carrier haulage (Received at your door)).
The phone number(s) of the person(s) to be contacted upon arrival at the positioning/pick up address (only applicable for carrier haulage (Received at your door)).
This section is relevant when the export haulage is defined as Merchant Haulage and utilising Hapag-Lloyd owned equipment.
The depot information will be provided with the final booking confirmation.
Please note the free time regulations for empty equipment release in our Detention & Demurrage Tariff Information.
The date/time which you require the container(s) to be released for collection from the depot.
A description of the cargo including the weight, the metric unit and the HS code (each container is represented by one line)
Note: The HS Code is mandatory for all US business due to filing regulations.
The container type which the details will be applicable to.
The shippers own container number.
Note: This section is only relevant when the export haulage is defined as Merchant Haulage and utilising shipper owned equipment.
The date and time required for positioning the containers at the load point (only applicable for carrier haulage (Received at your door)).
Note: If you have already entered a date/time under the general container section they will have been assumed to be the same for all containers and copied across all containers booked, if this is not correct please adjust as necessary.
The date and time required for collection of the containers from the load point, (To be used for containers dropped at site only).
Note: If you have already entered a date/time under the general container section they will have been assumed to be the same for all containers and copied across all containers booked, if this is not correct please adjust as necessary.
The reference which is to be quoted when positioning/picking up the container(s) (only applicable for carrier haulage (Received at your door)).
Note: If you have already entered a loading reference under the general container section they will have been assumed to be the same for all containers and copied across all containers booked, if this is not correct please adjust as necessary.
The cargo description (you may define a minimum of 1 but no more than 3 cargo’s per container).
Note: If you have already entered a cargo description under the general container section they will have been assumed to be the same for all containers and copied across all containers booked, if this is not correct please adjust as necessary.
The HS code (harmonized system code), This code is mandatory for all US business to comply with filing regulations.
Note: If you have already entered a HS code (harmonized system code) under the general container section they will have been assumed to be the same for all containers and copied across all containers booked, if this is not correct please adjust as necessary.
The cargo weight and metric unit (kgs/lbs).
For detailed information about the reefer values please see the reefer values table in our User Guide which provides an overview.
Please enter the requested temperature setting for the reefer equipment. Only values between -40 to +30 centigrade are allowed. For exact details see below list.
The range of values for this field are between 50% and 99%. Please click check box if dehumidification is not applicable.
Check box if dehumidification is not applicable.
Depending on the selected value out of the special atmosphere the O2 field contains values between 0 and 21%. For exact details see below table.
This field should be used for containers with none special atmosphere or shippers owned reefer equipment. The setting range should be between 0 and 72 hours.
Please select this if you want to book reefer equipment with special atmosphere techniques or select NONE.
Entry field: Fresh Air Supply
This field should be used for containers with none special atmosphere selection or shippers owned reefer equipment.
Depending on the selected value out of the special atmosphere the CO2 field contains values between 0 and 21%. For exact details see below table.
Humidity Control can only be used with shippers owned reefer equipment.
Above picture shows the cargo details section of Web Booking and the accepted value combinations (table).